How we help your food service business thrive
PDM HOSPITALITY SOLUTIONS
Better Operations. Stronger Teams. Greater Profits.
Restaurant Consulting Backed by More Than 50 Years of Hands-On Experience
Helping restaurant owners improve profitability, control operating costs, strengthen employee performance, and deliver exceptional guest experiences.
Practical solutions based on real restaurant management experience.
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PDM Hospitality Solutions helps restaurant owners improve profitability, control operating costs, strengthen employee performance, and deliver exceptional guest experiences. With more than 50 years of hands-on hospitality experience, we provide practical solutions based on real-world restaurant management—not just theories.
Meet Philip Moricone
Over 50 Years of Hands-On Hospitality Experience
With more than five decades of experience in the restaurant industry, Philip Moricone brings practical knowledge and proven management principles to PDM Hospitality Solutions.
Throughout his career, Philip has focused on restaurant profitability, employee development, exceptional guest service, and operational efficiency.
One of his most notable management accomplishments came while operating a restaurant generating approximately $125,000 in weekly sales in the early 1980s. With a team of approximately 45 employees, the restaurant experienced virtually no employee turnover for nearly two years.
Philip believes successful restaurants are built through strong leadership, knowledgeable employees, consistent standards, and attention to detail.
His philosophy is simple: Better management produces better results.
No Retainers. No Big Firm Overhead. Just Practical Results.
At PDM Hospitality Solutions, we believe restaurant consulting should be straightforward, affordable, and focused on result
No long-term commitments. No unnecessary expenses. Just experienced advice when you need it, for as long as you need it.
Our philosophy is simple: Your success is our business.
How PDM Can Help Your Restaurant
Restaurant Operations & Profitability
Identify unnecessary expenses, improve operational efficiency, strengthen management practices, and uncover opportunities to increase profits.
Menu Engineering & Food Cost Control
Improve menu pricing, portion control, product selection, and menu presentation to increase profitability while maintaining quality.
Employee Training & Retention
Develop knowledgeable, motivated employees through effective training, communication, leadership, and workplace practices that encourage long-term retention.
Guest Service & Sales Development
Help servers become confident hospitality professionals who increase sales naturally through product knowledge, personalized recommendations, and exceptional guest service.
Kitchen Efficiency & Equipment
Improve food production, reduce waste, strengthen consistency, and make better use of kitchen equipment and labor.
Financial & cost analysis
If you are not making money, we find out why. We evaluate your food cost, labor expenses, purchasing, and hidden leaks in your budget.
Operational efficiency
Streamline workflow in both front-of-house and back-of-house operations to improve staff performance and customer satisfaction.
Menu & inventory optimization
Design high-margin menus, improve purchasing strategies, and streamline inventory control to minimize food waste.
Specialized segment consulting
Tailored strategies for catering, food trucks, primary schools, colleges, and commercial dining venues.
Real-world experience from every side of the hospitality industry
We bring comprehensive insight gained from working in management, equipment sales, catering, food truck operations, and campus dining setups straight to your business.
Ready to fix your bottom line?
Let's take a look at your numbers, operations, and menu to start saving money today. Reach out for flexible, on-demand consulting.